Butchers

Over Farm Market sources all meat and game as locally as possible, offering a diverse selection of beef, lamb, pork and chicken, as well as venison, pheasant and duck, when in season.

IMG_7126Our beef is sourced from Westbury-on-Severn, less than eight miles from us, and is hung for a minimum of 21 days to enhance the flavour. Prestbury Farm in Churcham, which is less than four miles from us, provides us with all our lamb and pork.

Our tasty beef burgers and sausages are hand-made daily in our butchers using only fresh meat. Gluten-free sausages are available to compliment the range of other gluten free products available at Over Farm Market.