Over Farm, Over, Gloucester, GL2 8DB • 01452 341510

Make Your Own NYE Cocktails and Charcuterie Board


We’ve gathered together some simple cocktail recipes and tips to make your own Charcuterie Board so you can celebrate NYE in style this year. Read on to find out how to pimp your Champagne, make an Espresso Martini and the perfect Gin and Tonic to pair with your Charcuterie Board.

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espresso martini

Christmas Leftover Recipes


It’s inevitable you will have some leftovers after Christmas dinner. We’ve put together three simple recipes to help you make the most out of what you have left, reducing your food waste.

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refried roast potatoes

Cheesy Sprout Gratin


Convert those stubborn spout haters and try something different this year by preparing a delicious gratin with the ultimate cheesy, crispy topping.

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Super Easy Mince Pies


Mince pies can be enjoyed after dinner or with tea and coffee as a mid-morning or afternoon snack. Whether you buy pre-made pastry or make your own, they always taste better straight out of the oven.

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Roast Venison


A great alternative to turkey and a special treat for your festive feast. Here’s how to cook the perfect roast venison.

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Make Your Own Chocolate Yule Log


A delicious alternative to a Christmas pudding that can be enjoyed by all ages! With so many ways to decorate it’s fun to get the kids involved. 

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The Perfect Pumpkin Pie


Pumpkin pie is an American favourite and a delicious recipe to make during autumn. Why not come down to the pumpkin field at Over Farm and pick your own? There’s nothing quite like selecting the perfect pumpkin and adding it to a recipe.

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Pumpkin in Miso


We’ve put together this delicious autumnal slow cooker recipe, it’s perfect for those chilly October evenings that are coming up. Pop by and pick your own pumpkin, take it home and cook it up into this warming dish.

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Chilli and Lime Corn


It’s officially corn on the cob season! The corn grown at Over Farm is now available to purchase from our shop. Mix it up by trying our Chilli and Lime Corn recipe for a yummy twist.

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Our famous strawberry jam recipe


It’s the perfect time of year for jam making, PYO season is coming to an end and there are lots of ripe strawberries waiting to be picked. Fancy a go? Here’s the recipe we use at Over Farm Market to make our famous jam.

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Super simple vegetable soup


Can you think of anything more wholesome and warming on a chilly autumn day than a steaming bowl of vegetable soup? Even better if all the yummy veggies are locally sourced right!?

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It’s Squash Season


The squash family is varied and plentiful and for us here at Over Farm squash season one of the most exciting harvests of the year.

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3 Easy Sweetcorn Recipes


We’re just getting our first ears of corn of the season in the farm shop and we’re super excited to get cooking. Here are a few of our favourite ways to eat it.

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2 delicious ways to eat marrow


Marrows have fallen out of favour in recent decades and we here at Over Farm Market believe that’s a real tragedy. This versatile vegetable is viewed by some as being too big to handle which is why courgettes have gained the lead in the summer squash popularity race, however, with a little know how marrow can be an exciting addition to your culinary repertoire.

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7 mini recipes to reduce your food waste


We’ve all seen the images online of bins overflowing with fresh food and while panic buying is on the decline, it’s still important to limit food waste as much as possible.

With that in mind here’s a few ideas to help you use your leftover fruit and vegetables.

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